Epstein Index›Documents›EFTA00383678
💨IMPACT LEVEL 1 — MEH

Epstein File EFTA00383678: Server and Chef (DS9)

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Document outlining staffing requirements for an event or gathering, specifying minimum ratios of 1 server per 2 guests and 1 chef per 6 guests, with additional notes on captain and sommelier roles, chef bartender cross-training, and formal attire requirements. The document appears to be event planning or hospitality guidelines.

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At a minimum 1 **Server** per 2 guests at table. EFTA00383678 4.
Excerpt 2
First rate Chefs who can plan and/or create the fine meals we will want. 1 **Chef** per 6 guests. 2.
Excerpt 3
Often the Captain is also a trained Wine Sommelier, ad the **Chef** is a trained Bartender or vice versa.

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