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💨IMPACT LEVEL 1 — MEH

Epstein File EFTA00383719: Chef (DS9)

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This document outlines staffing guidelines and requirements for catering operations, specifying a ratio of one chef per six guests, and describing dress code standards for captains, chefs, and bartenders at formal events. It notes that captains may serve as wine sommeliers and chefs as bartenders.

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🔑 Evidence Keywords
chef

📋 Key Excerpts3

PersonKeyword
Excerpt 1
First rate Chefs who can plan and/or create the fine meals we will want. 1 **Chef** per 6 guests. 2.
Excerpt 2
Often the Captain is also a trained Wine Sommelier, ad the **Chef** is a trained Bartender or vice versa.
Excerpt 3
Captains would be suited up as well regardless of the formality and the **Chef** and Bartender in formal attire too.

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Source: U.S. Department of Justice

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