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💨IMPACT LEVEL 1 — MEH

Epstein File EFTA00412051: Chef (DS9)

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This document is a brief message from a chef inquiring whether guests have food allergies that staff should be aware of. It reflects standard hospitality protocol and contains no dates, financial information, or substantive details beyond the allergy inquiry.

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Our new **chef** is asking if our guests have any food allergies. Do we need to be aware of anything?

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